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Cool it!

Cool it!
Beat the heat this summer with these grown-up watermelon-mint popsicles. Puree 1 1⁄2 cups seeded, diced watermelon with 1⁄2 cup water in a blender. Pour the mixture into plastic popsicle molds, add 3-4 mint leaves to each mold, freeze and share with five of your closest pals.

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Great greens

Stock up on Swiss chard to get a dose of heart-healthy fiber, bone-building vitamin K and more. Substitute it for spinach in any recipe.
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