recipes
Recipes with "Beans"
Submitted: November 1, 2006
Perfect for cold, dreary nights or as a nourishing antidote to rich holiday foods.
4 cups cubed potatoes (do not peel)
1½ cups coarsely chopped carrots
1 cup coarsely...
Submitted: December 5, 2006
1 cup canned black beans, rinsed and drained
3/4 pound lean ground beef
¼ cup diced red onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano...
Submitted: December 9, 2006
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound beef...
Submitted: December 9, 2006
1 cup diced bacon
1/2 cup diced onion
1/2 cup diced red bell pepper
1 tablespoon chopped garlic
1 cup canned diced tomatoes
1/2 teaspoon chopped jalapeno pepper
1...
Submitted: December 7, 2007
Hummus:
1 (15-ounce) can garbanzo beans or chickpeas
2 tablespoons tahini (sesame seed paste)
3 garlic cloves
1/4 teaspoon salt
Pepper, paprika and cayenne pepper
¼ cup...
Submitted: December 2, 2007
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
Submitted: December 2, 2007
Spice Mixture:
1 tablespoon cumin seeds
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon sweet paprika
¼ teaspoon cayenne pepper
2 tablespoons chili...
Submitted: November 1, 2007
1 tablespoon olive oil
1 small onion, diced (1 cup)
1 medium red bell pepper, seeded and diced (1 cup)
1 medium carrot, diced (1/2 cup)
2 teaspoons ground cumin
1 teaspoon...
Submitted: December 1, 2007
Salad:
1 pound corned beef, trimmed of fat, cut into 3-inch lengths across the grain, and shredded or pulled into threads
2 cups cooked Yukon Gold potatoes, peeled and cut...
Submitted: December 5, 2006
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans, cut into...
Submitted: November 2, 2006
2 cups lower-sodium chicken broth, divided
4 ounces dried tart cherries, chopped (¾ cup)
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon fresh chopped garlic...
Submitted: November 2, 2007
2 tablespoons oyster sauce
1 tablespoon low-sodium soy sauce
½ teaspoon sugar
2 teaspoons toasted sesame oil, divided
2 eggs, lightly beaten with 2 teaspoons water
¾...
Submitted: November 2, 2005
3 pounds green beans, trimmed and halved crosswise
1/4 cup extra virgin olive oil, divided
6 garlic cloves, minced, divided
3 large shallots, finely chopped, divided
1 pint...
Submitted: December 5, 2006
1/2 pound green beans, trimmed and cut diagonally in thirds (about 2 cups)
1 (15 1/2-ounce) can cannellini beans, rinsed and drained
1 (15 1/2-ounce) can pinto beans,...
Submitted: October 31, 2007
*Serves 8
This dish is adapted from a classic Spanish sauce. Smoked Paprika lends a unique flavor (find it in the spice aisle), but you can substitute regular paprika if you...
Submitted: December 9, 2007
2 tablespoons olive oil
1 1/2 teaspoons butter
1 large onion, coarsely chopped
3 garlic cloves, pressed
1 1/2 teaspoons tumeric
2 teaspoons cumin seed
2 teaspoons coarsely...
Submitted by: sue brintle on December 8, 2007
2 tablespoons canola or olive oil
1 medium onion, chopped
1 medium celery stalk, sliced
1 medium carrot, chopped
2 garlic cloves, minced
2 cups whole kernel corn
3...
Submitted: December 5, 2006
1 tablespoon vegetable oil
2 cups fresh corn (about 4 ears)
1 (2 1/2-pound) rotisserie chicken
1 (16-ounce) can black beans, drained and rinsed
1 cup tomato salsa
8 (12-inch)...
Submitted: November 1, 2007
1 (15-ounce) can black-eye peas, drained
1 (15-ounce) can black beans, drained
1 (15-ounce) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion,...
Submitted: December 5, 2007
Salsa:
½ cup black beans, drained and rinsed
1 avocado, pitted, peeled and chopped
½ cup fresh corn kernels
2 tablespoons finely chopped cilantro
1 tablespoon...
Submitted: December 1, 2006
1 tablespoon vegetable oil
1 cup chopped onion, divided
2 garlic cloves, minced, divided
2 cups dried beans Ojo de Cabra (GoatÂ?s Eye) or pinto beans
3/4 cup dark, sweet...
Submitted: December 2, 2005
Tostados:
12 thin yellow corn tortillas, stacked, then cut into 6 triangles
Snapper:
1 pound skinless red snapper filets
Salt and pepper to taste
Olive...
Submitted: December 1, 2006
2 cups dried runner cannellini beans (6 cups cooked)
2 tablespoons vegetable oil
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1/3 cup finely chopped...
Submitted by: joann simon on December 6, 2005
1/2 cup (1 stick) unsalted butter
3 celery stalks, chopped
1 large white onion, chopped
2 green onions, chopped
1/2 garlic clove, minced
3 large white potatoes, fresh or...
Submitted: December 3, 2007
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
Submitted: December 7, 2006
2 tablespoons olive oil
½ yellow onion, finely chopped
1 garlic clove, minced
1 small tomato, finely diced
¼ cup diced green beans
1 cup long-grain white rice
½...
Submitted: December 7, 2006
Salad:
1 cup bulgur
1 cup boiling water
½ cucumber, peeled, seeded and chopped
2 medium ripe tomatoes, chopped
¼ cup chopped red onion
¼ cup fresh chopped mint
1 cup...
Submitted: November 1, 2007
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
Two 15.5 ounce cans low-sodium black beans, drained and rinsed
Two 14.5-ounce cans crushed fire-roasted...
Submitted: December 2, 2007
1 tablespoon olive oil
1 fennel bulb, chopped
3 leeks, thinly sliced (white part only)
2 (15-ounce) cans cannellini beans, rinsed and drained
1/4 teaspoon coarsely ground...
Submitted: November 1, 2007
1 tablespoon canola oil 1 medium onion,...
Submitted: December 9, 2007
Hummus:
1 (15-ounce) can garbanzo beans, rinsed and drained
1/3 cup tahini (sesame paste)
1/3 fresh lime juice
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon...
Fresher produce: It's in the Bag
Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips
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Relish sister site. Click on the "American Profile" tab above to see
the most recent articles from our other sister site.
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