recipes
Recipes with "Italian"
Bruschetta with Tomatoes and Basil Recipe
12 ripe Roma tomatoes, diced
2 tablespoons minced garlic
1 medium onion, finely chopped
1 cup chopped fresh basil leaves
1 teaspoon cider vinegar
1 tablespoon sugar
1...
Buttermilk Cornbread Dressing with Sausage and Figs Recipe
*serves 16
8 cups toasted Buttermilk Cornbread cubes*
12 ounces lean turkey Italian sausage (about 3 links)
1 tablespoon olive oil
2 cups chopped onion
1/2 cup chopped...
Five-a-Day Vegetables with Parmesan Recipe
4 cups thinly sliced zucchini
1 small onion, sliced
1 green bell pepper, cut into strips
1 medium carrot, grated
1 tablespoon water
2 tablespoons butter or...
Portobello Mushroom Marinara Sauce Recipe
22 cups roughly chopped, peeled, cored and
seeded tomatoes
4 cups chopped portobello mushrooms
3 cups diced onion
2 cups chopped basil
12 garlic cloves, minced
36...
Fresher produce: It's in the Bag
Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips
Below are the most recent articles from our American Profile sister site. Click on the "Relish" tab above to see
the most recent articles from our other sister site.
- Clearing the Indoor Air
- Spinach and Oyster Dressing
- Marbles by the Millions
- A Path to Better Breathing
- Best Towns for Clean Air
- Tips for Better Photos
- Remembering Gunsmoke
- Remembering the Runners-Up
- A New Orleans Classic
- Cucumber Salad
Below are the most recent articles from our Relish sister site. Click on the "American Profile" tab above to see
the most recent articles from our other sister site.
- A New Twist on Chili
- Greg Patent Bakes Classic Pastries
- Hands-On Holiday
- The Fabulous Baker Boy
- Can You Say Comté
- A Growing Lesson
- Turkey, How Do I Love Thee?
- Have a Healthy Holiday
- Relish Cooking Expo Hopkinsville, Ky.
- Savory Muffins
