recipes

Recipes with "Lightly"

Buttermilk Cornbread Dressing with Sausage and Figs Recipe

Submitted: October 31, 2007
*serves 16 8 cups toasted Buttermilk Cornbread cubes* 12 ounces lean turkey Italian sausage (about 3 links) 1 tablespoon olive oil 2 cups chopped onion 1/2 cup chopped...
More recipes with: buttermilk , cornbread , sausage , figs , olive

Butterscotch Toffee Squares Recipe

Submitted: December 5, 2007
1 cup all-purpose flour 1/2 teaspoon baking powder 1/3 cup butter, melted and cooled slightly 1 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 1 cup milk...
More recipes with: toffee , butterscotch , flour , butter , cooled

Cashew Chicken Recipe

Submitted: November 2, 2007
Marinade and chicken: 1 tablespoon reduced-sodium soy sauce 1 tablespoon dry sherry 2 teaspoons cornstarch ½ teaspoon toasted sesame oil 1 egg white, lightly beaten 1...
More recipes with: chicken , sauce , sodium , reduced , soy

Chilequiles Verde Recipe

Submitted: December 2, 2007
Cooking spray 2 cups prepared salsa, divided 8 to 10 (6-inch) stale corn tortillas, torn in quarters 1 (8-ounce) package Neufchatel cheese 2 eggs 3 tablespoons...
More recipes with: corn , cheese , chilequiles , verde , prepared

Counting Soup Recipe

Submitted: December 5, 2006
2 cups peas, fresh and lightly steamed, or frozen 2 cups corn kernels, fresh or frozen 2 cups firm tofu cubes 2 cups grated carrot 1⁄3 pound green beans, cut into...
More recipes with: steamed , counting , soup , peas , lightly

Enlightened Fried Rice Recipe

Submitted: November 2, 2007
2 tablespoons oyster sauce 1 tablespoon low-sodium soy sauce ½ teaspoon sugar 2 teaspoons toasted sesame oil, divided 2 eggs, lightly beaten with 2 teaspoons water ¾...
More recipes with: rice , sauce , enlightened , fried , oyster

Hearty Miso Cabbage Stew Recipe

Submitted: December 1, 2007
Barbecued Tofu: 7 tablespoons oyster sauce 3 tablespoons reduced-sodium soy sauce 3 tablespoons ketchup 2½ tablespoons light brown sugar 2 tablespoons minced...
More recipes with: sauce , miso , cabbage , tofu , reduced

Mini Ricotta Cheesecakes with Berries Recipe

Submitted: October 31, 2007
Serves 12 (2 mini-cakes each) Greek-style yogurt is creamier and higher in protein than typical yogurt. Mini Cheesecakes: 2 cups part-skim ricotta...
More recipes with: yogurt , mini , ricotta , cheesecakes , greek

Orange-Glazed Tofu Recipe

Submitted: December 9, 2005
Cooking oil spray 2 (14-ounce) tubs extra-firm tofu 1 large seedless navel orange, zest and sections 3 tablespoons rice wine vinegar 1/3 cup white or light miso 1/2 cup...
More recipes with: orange , tofu , rice , wine , pepper

Quick Okra Stir-Fry Recipe

Submitted: December 6, 2005
3/4 pound fresh okra 1 tablespoon roasted peanut oil 1 large clove minced garlic 1 tablespoon freshly grated ginger 1/4 teaspoon dried red pepper flakes 2 tablespoons soy...
More recipes with: okra , quick , fry , roasted , peanut

Refrigerator Bran Muffins Recipe

Submitted: December 8, 2007
2 cups All-Bran cereal 2/3 cup wheat bran 1 1/3 cups boiling water 2 2/3 cups all-purpose flour 1 tablespoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon...
More recipes with: bran , vegetable , refrigerator , muffins , cereal

Tangerine Granita Recipe

Submitted: November 2, 2005
1/2 cup sugar 1/2 cup water 1/4 cup light corn syrup 4 cups fresh tangerine juice 2 tablespoons grated tangerine rind 1/4 cup orange juice concentrate 2 tablespoons...
More recipes with: tangerine , juice , granita , water , corn

Wheat Bran Coconut Granola Recipe

Submitted: December 8, 2007
4 cups old-fashioned oats (do not use steel-cut or quick-cooking) 1 cup wheat bran 1 cup unsweetened shredded coconut 1 cup chopped walnut pieces 1/2 cup firmly...
More recipes with: wheat , bran , coconut , granola , fashioned

Whole Wheat Bran Pancakes Recipe

Submitted: December 8, 2007
1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup wheat bran 2 tablespoons sugar 1 tablespoon baking powder 1 teaspoon salt 2 eggs, lightly beaten 2 cups...
More recipes with: wheat , bran , flour , pancakes , salt
USERNAME

PASSWORD

live better now
Fresher produce: It's in the Bag

Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips

Below are the most recent articles from our American Profile sister site. Click on the "Relish" tab above to see the most recent articles from our other sister site. read more...
Below are the most recent articles from our Relish sister site. Click on the "American Profile" tab above to see the most recent articles from our other sister site. read more...