recipes
Recipes with "Mint"
Submitted: December 6, 2005
1 1/2 pounds ground beef (95 percent lean)
1/2 cup hoisin sauce
1/2 cup jarred peanut sauce
1 medium cucumber, seeded and chopped
1/2 cup shredded carrot
1/4 cup torn fresh...
Submitted: December 8, 2006
2 cups cooked fresh or frozen corn
1 medium zucchini, diced (about 2 cups)
2 medium tomatoes, cored and cut in cubes (about
2 cups)
2 tablespoons chopped fresh...
Submitted: December 6, 2005
Marinade:
1 cup fresh lemon juice
1/2 cup finely chopped fresh parsley
1/4 cup olive oil
1 tablespoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon...
Submitted: December 2, 2005
Salad:
1/4 cup cracked bulgur wheat (tabouleh)
Pinch of salt
1/2 cup boiling water
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon diced...
Submitted: December 7, 2006
1 (.25-ounce) envelope unflavored gelatin
2 cups cold orange juice, divided
4 tablespoons sugar, divided
2 cups sliced strawberries
1 sliced banana
1/4 cup low-fat vanilla...
Submitted: November 2, 2004
The Pilaf:
1 teaspoon olive oil
4 green onions, minced, white and green parts separate
2 garlic cloves, minced
2/3 cup dry brown rice
2/3 cups chicken stock
2 tablespoon...
Submitted: November 2, 2004
Grated rind and juice of 1 orange
2 tablespoons hoisin sauce
1 tablespoon low-sodium soy sauce
2 teaspoons Asian chile paste
1 1/2 tablespoons sugar
1 1/2 tablespoons...
Submitted: December 5, 2007
1 pound fresh sugar snap peas, trimmed and strings removed
2 teaspoons olive oil
1 garlic clove, minced
1⁄3 cup loosely packed chopped mint leaves
2 teaspoons grated...
Submitted: December 7, 2006
Salad:
1 cup bulgur
1 cup boiling water
½ cucumber, peeled, seeded and chopped
2 medium ripe tomatoes, chopped
¼ cup chopped red onion
¼ cup fresh chopped mint
1 cup...
Submitted: December 5, 2006
3/4 cup bulgur
Boiling water
1 1/2 cups (about 8 ounces) cubed cooked boneless, skinless chicken breast
1 cup fresh cooked corn kernels
1 cup finely chopped fresh flat-leaf...
Submitted: December 7, 2006
1/2 pint cherry or grape tomatoes
2 small cucumbers, peeled
3/4 cup nonfat plain yogurt
2 tablespoons chopped fresh mint
1 tablespoon lemon juice
1/2 teaspoon kosher...
Submitted: December 6, 2007
1 1/2 cups watermelon, seeded and diced
1/2 cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon sugar
24 small mint leaves
Submitted: December 9, 2007
6 cups water
1 cup firmly packed fresh mint leaves
3 green tea bags
1⁄3 cup honey
1⁄3 cup fresh lime juice
6 lime slices, for garnish
Submitted: December 9, 2007
Hummus:
1 (15-ounce) can garbanzo beans, rinsed and drained
1/3 cup tahini (sesame paste)
1/3 fresh lime juice
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon...
Fresher produce: It's in the Bag
Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips
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Below are the most recent articles from our
Relish sister site. Click on the "American Profile" tab above to see
the most recent articles from our other sister site.
read more...
