recipes
Recipes with "Peas"
Submitted: November 1, 2006
Perfect for cold, dreary nights or as a nourishing antidote to rich holiday foods.
4 cups cubed potatoes (do not peel)
1½ cups coarsely chopped carrots
1 cup coarsely...
Submitted by: pat tomme on November 2, 2007
1 pound bulk pork sausage
1 medium onion, chopped
½ cup chopped celery
4 (15-ounce) cans black-eyed peas, undrained
1 (14-ounce) can diced unsalted tomatoes, undrained
1...
Submitted: October 31, 2007
Makes 4 servings (1⁄2 cup each)
Black-eyed peas are an excellent source of protein, fiber and antioxidants.
1 tablespoon olive oil
1⁄2 cup finely chopped...
Submitted: November 2, 2007
1 cup channa dal or yellow split peas, well rinsed
8 cups water, divided
1/2 teaspoon turmeric powder
3 tablespoons vegetable oil, divided
1 teaspoon minced garlic
1...
Submitted: December 5, 2006
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans, cut into...
Submitted: November 2, 2007
2 tablespoons oyster sauce
1 tablespoon low-sodium soy sauce
½ teaspoon sugar
2 teaspoons toasted sesame oil, divided
2 eggs, lightly beaten with 2 teaspoons water
¾...
Submitted: November 1, 2007
1 (15-ounce) can black-eye peas, drained
1 (15-ounce) can black beans, drained
1 (15-ounce) can whole kernel corn, drained
2 large tomatoes, seeded and diced
1 medium onion,...
Submitted: December 2, 2007
3 tablespoons olive oil
1 large onion, sliced vertically
¼ pound shiitake mushrooms,
tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as...
Submitted: December 3, 2006
4 1/2 cups lower-sodium chicken broth, divided
2 cups (12 ounces) quinoa
1 tablespoon olive oil
1/2 pound smoked turkey kielbasa, sliced in 1/4-inch rounds
1 large onion,...
Submitted by: joann simon on December 6, 2005
1/2 cup (1 stick) unsalted butter
3 celery stalks, chopped
1 large white onion, chopped
2 green onions, chopped
1/2 garlic clove, minced
3 large white potatoes, fresh or...
Submitted: December 3, 2007
2 tomatoes, peeled, seeded and chopped
3 red potatoes, peeled and diced
2 carrots, diced
3 small zucchini, chopped
1 handful green beans, cut in thirds
1 leek, white part...
Submitted: December 5, 2007
1 pound fresh sugar snap peas, trimmed and strings removed
2 teaspoons olive oil
1 garlic clove, minced
1⁄3 cup loosely packed chopped mint leaves
2 teaspoons grated...
Fresher produce: It's in the Bag
Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips
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Relish sister site. Click on the "American Profile" tab above to see
the most recent articles from our other sister site.
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