recipes
Recipes with "Salt"
Submitted: November 2, 2006
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
Submitted: October 31, 2005
1 pound ground lean beef
1 medium onion, chopped (about 1 cup)
2 celery ribs, chopped (about 1 cup)
1 (14 1/2-ounce) can diced tomatoes
1 1/2 cups jarred tomato-based pasta...
Submitted: November 1, 2006
Perfect for cold, dreary nights or as a nourishing antidote to rich holiday foods.
4 cups cubed potatoes (do not peel)
1½ cups coarsely chopped carrots
1 cup coarsely...
Submitted: November 1, 2007
The arugula gives these stuffed mushrooms a bit of a biteÂ?and a big dose of vitamin A, too.
1/2 ounce dried mushrooms (such as porcini or shiitake)
1 cup roughly chopped...
Submitted: December 6, 2005
1 1/2 pounds ground beef (95 percent lean)
1/2 cup hoisin sauce
1/2 cup jarred peanut sauce
1 medium cucumber, seeded and chopped
1/2 cup shredded carrot
1/4 cup torn fresh...
Submitted: December 7, 2007
1 cup chopped mango (1 large mango)
1 cup chopped avocado (1 to 2 avocados)
3/4 cup finely chopped plum tomatoes
1/3 cup finely chopped red onion
1/3 cup finely chopped...
Submitted by: frankie roland on December 8, 2005
1 pound fish filets or steaks, thawed
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon prepared mustard...
Submitted: December 5, 2006
1 cup canned black beans, rinsed and drained
3/4 pound lean ground beef
¼ cup diced red onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano...
Submitted: November 2, 2006
1 tablespoon olive oil
1 cup coarse grind bulgur
1½ teaspoons fennel seeds
2¼ to 2½ cups, fat-free milk, divided
1 teaspoon vanilla extract
¼ teaspoon...
Submitted: December 9, 2006
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound beef...
Submitted by: sparkyratliff on November 1, 2007
1 cup corn meal
1 cup organic flour oat or wheat or brown rice
1 cup any flavor V8 Fusion
1 Cup chopped salt free roasted nuts
1 grated apple
4 smashed bannanas
2 eggs
1/4...
Submitted by: terry conlan on November 2, 2004
1 cup low sodium beef stock
1/2 cup red wine
4 teaspoons all purpose flour
4 (4-ounce) beef tenderloin steaks
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil,...
Submitted: October 31, 2007
Makes 4 servings (1⁄2 cup each)
Black-eyed peas are an excellent source of protein, fiber and antioxidants.
1 tablespoon olive oil
1⁄2 cup finely chopped...
Submitted by: mary a. mitchell on December 8, 2005
1 1/2 cups sifted flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup sugar
5 tablespoons vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup...
Submitted by: betty meyer on November 2, 2004
2 cups boiling water
2 cups raisins
5 teaspoons baking soda
Combine above ingredients in a small bowl and set aside.
1 cup margarine or butter (2 sticks)
2 cups sugar
1...
Submitted: December 9, 2005
Filling:
1 tablespoon olive oil
1/2 large onion, coarsely chopped
3 cups coarsely chopped broccoli
1 (14-ounce) package firm, fresh (not silken) water-packed tofu
2 ounces...
Submitted: December 1, 2005
1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chucks
1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks
Salt
3 tablespoons...
Submitted by: cheryl barnes on December 8, 2005
12 ripe Roma tomatoes, diced
2 tablespoons minced garlic
1 medium onion, finely chopped
1 cup chopped fresh basil leaves
1 teaspoon cider vinegar
1 tablespoon sugar
1...
Submitted: October 31, 2007
*serves 16
8 cups toasted Buttermilk Cornbread cubes*
12 ounces lean turkey Italian sausage (about 3 links)
1 tablespoon olive oil
2 cups chopped onion
1/2 cup chopped...
Submitted: October 31, 2005
3 1/2 pounds butternut squash (4 cups squash pulp)
2 tablespoons butter
2 tablespoons vegetable oil
1 large onion, chopped
1 (28-ounce) can whole tomatoes with juice
1 to 2...
Submitted: December 7, 2007
Hummus:
1 (15-ounce) can garbanzo beans or chickpeas
2 tablespoons tahini (sesame seed paste)
3 garlic cloves
1/4 teaspoon salt
Pepper, paprika and cayenne pepper
¼ cup...
Submitted: December 7, 2006
4 large heirloom tomatoes, chopped
1 pound fresh mozzarella, chopped
½ cup chopped roasted red peppers
8 to 10 fresh basil leaves, chopped
¼ cup extra virgin olive...
Submitted: November 1, 2007
Caramelized onions with their rich browned flavor make old-fashioned creamy onion dip worth revisiting. Serve with baked pita chips.
1 tablespoon olive oil
2 1/4 cups...
Submitted: November 2, 2007
1 cup channa dal or yellow split peas, well rinsed
8 cups water, divided
1/2 teaspoon turmeric powder
3 tablespoons vegetable oil, divided
1 teaspoon minced garlic
1...
Submitted: December 2, 2007
1½ pounds Swiss chard, trimmed and coarsely chopped
1 tablespoon butter
2 teaspoons lemon juice
½ cup (2 ounces) crumbled feta cheese
¼ teaspoon salt
Coarsely ground...
Submitted: December 2, 2006
2 tablespoons olive oil
2 chicken leg quarters
2 chicken breast halves
2 teaspoons cumin seed
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon ground ginger...
Submitted: December 2, 2007
Spice Mixture:
1 tablespoon cumin seeds
2 teaspoons ground cumin
2 teaspoons ground coriander
1 tablespoon sweet paprika
¼ teaspoon cayenne pepper
2 tablespoons chili...
Submitted: December 4, 2005
¼ cup unsweetened natural cocoa powder
¼ cup cornstarch
¼ teaspoon salt
2 cups skim milk or plain soymilk
½ cup agave nectar or honey
2 teaspoons vanilla extract
Submitted: December 6, 2007
1 1/2 tablespoons olive oil
1 cup long-grain white rice
2 cups lower sodium chicken broth
1/4 teaspoon salt
Grated rind and juice of 1 medium lime
1/2 cup chopped...
Submitted: December 6, 2007
3 large ripe mangos, peeled, pitted and diced
1 medium jalapeno pepper, stemmed, seeded, and minced
2/3 cup diced red bell pepper
1/3 cup diced red onion
2 tablespoons...
Submitted: October 31, 2007
Citrus Marinade:
½ cup grated orange rind
4 cups fresh tangerine, clementine or
orange juice (about 8 oranges)
16 cloves garlic, crushed
1 tablespoon red pepper flakes
8...
Submitted: December 1, 2007
Soup:
1 (4- to 5-pound) chicken, giblets removed
2 stalks celery with leaves, halved
1 medium onion, quartered
3 carrots, peeled and halved
1 parsnip, peeled and halved
4...
Submitted: November 1, 2007
1 tablespoon olive oil
1 small onion, diced (1 cup)
1 medium red bell pepper, seeded and diced (1 cup)
1 medium carrot, diced (1/2 cup)
2 teaspoons ground cumin
1 teaspoon...
Submitted: December 8, 2006
2 cups cooked fresh or frozen corn
1 medium zucchini, diced (about 2 cups)
2 medium tomatoes, cored and cut in cubes (about
2 cups)
2 tablespoons chopped fresh...
Submitted: December 6, 2005
Marinade:
1 cup fresh lemon juice
1/2 cup finely chopped fresh parsley
1/4 cup olive oil
1 tablespoon minced garlic
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon...
Submitted by: cheryl barnes on December 8, 2005
1 egg
1 cup sugar
1 stick unsalted butter, melted
3 large ripe bananas, mashed
1/2 teaspoon pure almond extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
Dash...
Submitted: December 7, 2007
4 cups lower-sodium chicken broth
1 ripe avocado
1 cup peeled, seeded and chopped cucumber
1/2 cup each: chopped chives, parsley, basil and dill
1 cup plain...
Submitted: December 6, 2005
1 to 3 medium oranges
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 beef shoulder steaks (ranch steaks), cut 3/4-inch thick (about 8 ounces...
Submitted: December 4, 2006
Marinade:
½ cup plain nonfat yogurt
1 tablespoon grated fresh ginger
2 garlic cloves, finely chopped
1 teaspoon curry powder
1 teaspoon ground cumin
1/8 teaspoon cayenne...
Submitted: December 1, 2007
3 tablespoons olive oil, divided
1½ teaspoons curry powder
½ teaspoon salt
1⁄8 teaspoon cayenne (or up to 1⁄4 teaspoon)
1⁄3 cup popcorn kernels
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Fresher produce: It's in the Bag
Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips
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