recipes
Recipes with "Vegetable"
Submitted: November 2, 2006
1 tablespoon olive oil
1 medium red onion, finely chopped (about 1½ cups)
1 medium green bell pepper, finely chopped (about 1¼ cups)
½ cup chopped carrot (2...
Submitted: November 1, 2006
Perfect for cold, dreary nights or as a nourishing antidote to rich holiday foods.
4 cups cubed potatoes (do not peel)
1½ cups coarsely chopped carrots
1 cup coarsely...
Submitted: December 9, 2006
Marinade and meat:
2 teaspoons sugar
2 teaspoons soy sauce
Pinch of ground black pepper
2 garlic cloves, minced
2 teaspoons rice wine
2 teaspoons sesame oil
1 pound beef...
Submitted: October 31, 2007
Makes 4 servings (1⁄2 cup each)
Black-eyed peas are an excellent source of protein, fiber and antioxidants.
1 tablespoon olive oil
1⁄2 cup finely chopped...
Submitted by: mary a. mitchell on December 8, 2005
1 1/2 cups sifted flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup sugar
5 tablespoons vegetable oil
1 egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup...
Submitted: October 31, 2005
3 1/2 pounds butternut squash (4 cups squash pulp)
2 tablespoons butter
2 tablespoons vegetable oil
1 large onion, chopped
1 (28-ounce) can whole tomatoes with juice
1 to 2...
Submitted: November 2, 2007
1 cup channa dal or yellow split peas, well rinsed
8 cups water, divided
1/2 teaspoon turmeric powder
3 tablespoons vegetable oil, divided
1 teaspoon minced garlic
1...
Submitted: December 2, 2007
Cooking spray
2 cups prepared salsa, divided
8 to 10 (6-inch) stale corn tortillas, torn in quarters
1 (8-ounce) package Neufchatel cheese
2 eggs
3 tablespoons...
Submitted: November 2, 2005
1 tablespoon peanut or vegetable oil
1 teaspoon minced peeled fresh ginger
2 teaspoons minced garlic
2 1/2 cups shiitake, crimini, morel or enoki mushrooms
1 tablespoon...
Submitted: December 1, 2007
Soup:
1 (4- to 5-pound) chicken, giblets removed
2 stalks celery with leaves, halved
1 medium onion, quartered
3 carrots, peeled and halved
1 parsnip, peeled and halved
4...
Submitted: December 5, 2006
2 cups peas, fresh and lightly steamed, or frozen
2 cups corn kernels, fresh or frozen
2 cups firm tofu cubes
2 cups grated carrot
1⁄3 pound green beans, cut into...
Submitted by: mary h. hammann on December 1, 2006
4 cups thinly sliced zucchini
1 small onion, sliced
1 green bell pepper, cut into strips
1 medium carrot, grated
1 tablespoon water
2 tablespoons butter or...
Submitted: December 1, 2007
Five-Spice Hoisin Tofu:
1 (7-ounce) jar hoisin sauce
1⁄3 cup rice wine or sake
3 tablespoons reduced-sodium
soy sauce
1½ tablespoons minced garlic
1 teaspoon...
Submitted: December 9, 2007
1 tablespoon olive oil
1 cup finely chopped yellow onion
2 tablespoons peeled and finely chopped fresh ginger
1 tablespoon minced garlic
1 (14-ounce) can fire-roasted...
Submitted: December 8, 2006
Cooking spray
4 large tart apples, such as Granny
Smith, cored, cut in 1/2-inch
rings and cut in half again
4 ounces Parmigiano-Reggiano,
shaved with a vegetable...
Submitted: December 9, 2007
2 tablespoons olive oil
1 1/2 teaspoons butter
1 large onion, coarsely chopped
3 garlic cloves, pressed
1 1/2 teaspoons tumeric
2 teaspoons cumin seed
2 teaspoons coarsely...
Submitted by: sue brintle on December 8, 2007
2 tablespoons canola or olive oil
1 medium onion, chopped
1 medium celery stalk, sliced
1 medium carrot, chopped
2 garlic cloves, minced
2 cups whole kernel corn
3...
Submitted: December 1, 2007
Barbecued Tofu:
7 tablespoons oyster sauce
3 tablespoons reduced-sodium
soy sauce
3 tablespoons ketchup
2½ tablespoons light brown sugar
2 tablespoons minced...
Submitted: December 5, 2006
1 tablespoon vegetable oil
2 cups fresh corn (about 4 ears)
1 (2 1/2-pound) rotisserie chicken
1 (16-ounce) can black beans, drained and rinsed
1 cup tomato salsa
8 (12-inch)...
Submitted: December 5, 2006
1 tablespoon vegetable oil
½ cup chopped red onion
8 ounces chicken sun-dried tomato sausage, chopped
5 roma tomatoes
12 ounces whole wheat penne, cooked
½ cup grated...
Submitted: December 9, 2006
¼ cup vegetable oil
¼ cup orange juice
1 tablespoon lemon juice
1 teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon kosher salt
1/8 teaspoon coarsely ground black...
Submitted: December 8, 2006
1 sprig each: fresh basil, oregano and rosemary
6 cups vegetable or chicken stock
1½ cups chopped tomatoes
1 cup chopped celery
½ cup chopped onion
½ cup thinly sliced...
Submitted: December 2, 2007
3 tablespoons olive oil
1 large onion, sliced vertically
¼ pound shiitake mushrooms,
tough part of stems removed, thickly sliced ¼ pound mixed mushrooms (such as...
Submitted: December 1, 2006
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup graham cracker crumbs
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking...
Submitted: December 9, 2005
Cooking oil spray
2 (14-ounce) tubs extra-firm tofu
1 large seedless navel orange, zest and sections
3 tablespoons rice wine vinegar
1/3 cup white or light miso
1/2 cup...
Submitted by: henrietta jachlewski on December 9, 2007
1 pound asparagus, trimmed
3 bell peppers (red, green and yellow)
6 green onions. chopped
1 cup grape tomatoes, halved
1 medium zucchini
4 tablespoons olive oil, divided
1...
Submitted: December 2, 2007
Cooking spray
½ teaspoon salt
3½ cups water or mushroom or vegetable broth
1 cup coarse, stone-ground yellow cornmeal
1 tablespoon butter
1 tablespoon extra virgin...
Submitted: December 1, 2006
1 tablespoon vegetable oil
1 cup chopped onion, divided
2 garlic cloves, minced, divided
2 cups dried beans Ojo de Cabra (GoatÂ?s Eye) or pinto beans
3/4 cup dark, sweet...
Submitted: December 8, 2007
2 cups All-Bran cereal
2/3 cup wheat bran
1 1/3 cups boiling water
2 2/3 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon...
Submitted: December 2, 2005
3 cups chopped, seeded and peeled butternut squash
1 cup chopped onion
1 baking apple, cored and quartered (Macintosh, Jonathan or Granny Smith)
1/2 teaspoon canola...
Submitted: December 1, 2006
2 cups dried runner cannellini beans (6 cups cooked)
2 tablespoons vegetable oil
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1/3 cup finely chopped...
Submitted by: joann simon on December 6, 2005
1/2 cup (1 stick) unsalted butter
3 celery stalks, chopped
1 large white onion, chopped
2 green onions, chopped
1/2 garlic clove, minced
3 large white potatoes, fresh or...
Submitted: December 4, 2006
2 large poblano chiles
2 tablespoons olive oil
1 large red onion, slivered
4 small zucchini, cut into half moons (about 3 cups)
1/2 teaspoon kosher salt
1 cup fresh corn...
Submitted by: mike pineda on December 8, 2006
1/3 cup vegetable or canola oil
1½ cups uncooked long grain rice
2 medium onions, finely chopped
1 medium green bell pepper, finely chopped
2 medium celery stalks, finely...
Submitted: November 2, 2007
Marinade, Meat and Vegetables:
2 tablespoons dry sherry
1 tablespoon reduced-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
3/4 pound flank steak, frozen 15...
Submitted: December 9, 2007
1 tablespoon olive oil
2 cups finely chopped onions
2 tablespoons finely chopped, peeled fresh ginger
2 tablespoons chopped garlic
1 cup chopped, seeded, peeled fresh tomatoes...
Submitted by: cheryl barnes on December 8, 2005
1 (46-ounce) can cocktail tomato juice or vegetable juice
3 tablespoons freshly squeezed lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish...
Submitted: November 2, 2004
Grated rind and juice of 1 orange
2 tablespoons hoisin sauce
1 tablespoon low-sodium soy sauce
2 teaspoons Asian chile paste
1 1/2 tablespoons sugar
1 1/2 tablespoons...
Submitted: December 2, 2007
1 tablespoon vegetable oil
2 garlic cloves, minced
1½ pounds Swiss chard, trimmed and coarsely chopped
2 teaspoons soy sauce
½ teaspoon sesame oil
3 drops Tabasco...
Submitted: December 4, 2005
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon minced garlic
2 teaspoons chili powder
1 teaspoon powdered mustard
2 cups lower-sodium chicken or vegetable...
Fresher produce: It's in the Bag
Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips
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Below are the most recent articles from our
Relish sister site. Click on the "American Profile" tab above to see
the most recent articles from our other sister site.
read more...
