Blueberry Muffins Recipe

by Mary A. Mitchell

Blueberry muffins were created to start the day. The tart, plump berries are right at home in a lightly sweetened batter that doesn’t overpower them. Often muffins are too sweet or the batter too heavy, but this recipe is just right. The muffins freeze well and can be thawed in a microwave oven.
You don’t need fresh blueberries. When they are in season, buy them in bulk. Once they are cleaned and washed, you can freeze them in packets ready to use for muffins.



Ingredients Instructions