Oatmeal Breakfast Cake Recipe

1 cup all-purpose flour
1 cup old-fashioned oats
1 cup graham cracker crumbs
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
3 eggs

1. Preheat oven to 350F. Coat a 12-cup Bundt pan with cooking spray.
2. Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together oil, buttermilk and eggs. Add buttermilk mixture to dry ingredients and whisk until combined.
3. Spoon batter into prepared pan. Bake 40 minutes or until a wooden pick inserted in the center comes out clean. Cool on a wire rack 5 minutes. Remove from pan; cool completely on wire rack. Serves 16.

"Relish the Healthy Table," February 2007.

Per serving: 190 calories, 9g fat, 4g prot., 26g carbs., 1g fiber, 130mg sodium.