recipes
Farmers' Market Couscous Recipe
2 cups water
2 garlic cloves, chopped
1 tablespoon olive oil
1 cup uncooked couscous
1 cup diced zucchini
2 cups chopped greens
(such as kale, chard or beet)
½ cup crumbled feta cheese
¼ cup chopped fresh basil
½ teaspoon salt
Instructions
2 garlic cloves, chopped
1 tablespoon olive oil
1 cup uncooked couscous
1 cup diced zucchini
2 cups chopped greens
(such as kale, chard or beet)
½ cup crumbled feta cheese
¼ cup chopped fresh basil
½ teaspoon salt
1. Bring water to a boil over medium heat in a 6-cup saucepan. Add garlic and olive oil. Stir in couscous, zucchini and greens. Remove from heat. Cover and allow to stand 10 minutes. Add feta, basil and salt; toss gently. Serves 4.
Nutritional Information
Per serving: 270 calories, 9g fat, 11g prot., 41g carbs, 3g fiber, 520mg sodium.
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