recipes

Grilled Apples with Parmesan Cheese & Honey Recipe

In Italy, this is often made with pears, but apples hold their shape better on the grill and blend perfectly with honey.

Ingredients

Cooking spray
4 large tart apples, such as Granny
Smith, cored, cut in 1/2-inch
rings and cut in half again
4 ounces Parmigiano-Reggiano,
shaved with a vegetable peeler
¼ cup honey

Instructions

1. Spray a grill rack or grill pan with cooking spray and heat until smoking.
2. Thread apple slices on skewers. Place on grill until warmed through and well marked, about 5 minutes. Transfer to a large platter.
3. Lay cheese over warm apples and drizzle with honey. Serves 12.

Recipe by Bruce Weinstein and Mark Scarbrough, Relish New American Farmers, "Honey Do's," Sept. 2007.

Nutritional Information

Per serving: 90 calories, 3g fat, 3g prot., 16g carbs., 2g fiber, 130mg sodium.

Other Recipe Suggestions

If you liked this Grilled Apples with Parmesan Cheese & Honey recipe, then you might also like these other tasty recipes.

Discuss this Recipe

There are no current discussions for this recipe. Why not be the first?

Post your comments on this recipe

create account

Fresher produce: It's in the Bag

Make your farmers' market goodies last three to four days longer by making your own produce storage bags. Use a pin to poke about 20 holes in a medium-size zip-top bag. That prevents the build-up of carbon dioxide, which slows the ripening process. read all tips

American Profile

Relish

Below are the most recent articles from our American Profile sister site. Click on the "Relish" tab above to see the most recent articles from our other sister site.

recipes

Grilled Apples with Parmesan Cheese & Honey Recipe

Rate this Recipe

Other Recipe Suggestions

Discuss this Recipe