recipes
Spinach Salad Recipe
Ingredients
1 (10-ounce) bag spinach leaves, washed and trimmed (about 8 cups loosely packed)
1/4 red onion, slivered
½ orange or red bell pepper, sliced in rings
3 ounces goat cheese, crumbled
¼ cup toasted pine nuts
½ cup bottled fat-free raspberry vinaigrette
1. In a large bowl, toss together the spinach leaves, red onion and diced bell pepper. Scatter the cheese and toasted pine nuts on top. Dress with as much or as little vinaigrette as desired. Serves 4. (Yield: 8-cups).
Recipe by Christina Eng, Relish the Healthy Table,"The Power of Green," Jan. 2008.
Recipe by Christina Eng, Relish the Healthy Table,"The Power of Green," Jan. 2008.
Other Recipe Suggestions
If you liked this Spinach Salad recipe, then you might also like these other tasty recipes.Discuss this Recipe
There are no current discussions for this recipe. Why not be the first?
Smart Moves Workout Videos Try these workouts from Spry fitness coach, Petra Kolber. They're not available for download, but you can access them here at any time.
Tomato power
Boost the healthfulness of tomatoes by cooking them up with a bit of olive oil. Your body will absorb their antioxidants better than from the raw fruit.
read all tips
