Cinco de Mango Salsa Recipe

3 large ripe mangos, peeled, pitted and diced
1 medium jalapeno pepper, stemmed, seeded, and minced
2/3 cup diced red bell pepper
1/3 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
½ teaspoon ground cumin
½ teaspoon kosher salt

1. Stir together all ingredients in a medium bowl. Serves 6.

Recipe courtesy the National Mango Board and Chef Allen Susser, Chef Allen's, Aventura, Fla.