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Avocado Mango Relish Recipe









This fresh salsa (known as guasacaca in Venezuela) is just as good on fish as steak. Be sure to use fresh lemon and lime juice.

Ingredients
1 cup chopped mango (1 large mango)
1 cup chopped avocado (1 to 2 avocados)
3/4 cup finely chopped plum tomatoes
1/3 cup finely chopped red onion
1/3 cup finely chopped fresh cilantro
2 tablespoons minced jalapeņos (seeded, if less heat is desired)
2 tablespoons lime juice
2 tablespoons lemon juice
1/2 teaspoon salt
Coarsely ground black pepper
Instructions
1. Combine all ingredients; mix well. Serves 4.


Recipe by Sandra Gutierrez, Relish the Season, "A Good Steak, Latin Style," August 2008.
Nutritional Information
Per serving: 110 calories, 6g fat, 0mg chol., 1g prot., 16g carbs., 4g fiber, 300mg sodium.

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quote
On 6/15/09 10:22 AM mickeyzimmer wrote:
This was absolutely delicious on Salmon. My husband, Mikey even liked it

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