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Mocha Frozen Yogurt Recipe
Photo by: Photo: Mark Boughton; Styling: Teresa Blackburn
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email this recipe to a friend
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1 pint chocolate milk
2 cups low-fat vanilla yogurt
2 teaspoons cocoa powder
1 tablespoon instant espresso powder or
instant coffee
1/4 cup granulated sugar
Instructions
2 cups low-fat vanilla yogurt
2 teaspoons cocoa powder
1 tablespoon instant espresso powder or
instant coffee
1/4 cup granulated sugar
1. Mix all ingredients together in a bowl.
2. Cover and chill until very cold.
3. Freeze in an ice cream freezer following manufacturer’s instructions.
4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups. Serves 8.
Nutritional Information
2. Cover and chill until very cold.
3. Freeze in an ice cream freezer following manufacturer’s instructions.
4. Serve immediately or transfer to a freezer container and freeze. Makes about 6 cups. Serves 8.
Per serving: 120 calories, 2g fat, 10mg chol., 4g prot., 24g carbs., 1g fiber, 75mg sodium.
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